Hors_D_oeuvres

Hors D’oeuvres Artichoke Antipasto Skewers Sun dried tomato, kalamata olives, mozzarella cheese and artichoke hearts marinated in extra virgin olive oil, garlic and other seasonings. On a five inch bamboo skewer. $75 serves 50 Crudités Platter Fresh Broccoli, cauliflower, baby carrots, celery, grape tomatoes, garnished with bell peppers. Accompanied with our Chef’s delectable dips. $45 serves 35 Pickle & Olive Platter A fine assortment of fresh olives and a variety of pickles & peppers. $35 serves 35 Fruit Platter Seasonal fruits; cantaloupe, honeydew, watermelon, grapes, pineapples, kiwi and strawberries. Carvings available. $54 serves 35 Cheese Platter Bite size cubes of cheddar, Monterey & pepper jack, Brie & Gorgonzola Garnished with red & green grapes. $68 serves 50 Meat & Cheese Platter Assorted deli meats, olives, peppercinis, grape tomatoes and a n assortment of sliced cheeses. $78 serves 60 Assorted Pinwheels Fresh cracker bread, rolled with an assortment of meats & cheeses And a delicious cheese spread. Medium $58 ~ Large $72 Shrimp Cocktail ‘Ready-To-Eat’ Shrimp cocktail, served with cocktail sauce for dipping. Medium (100 shrimp) $75 ~Large (175 Shrimp)$125 Chicken Salad Sandwich A curried Chicken Salad with cinnamon, curry, toasted almonds and dried cranberries. Served on a fresh Croissant. Platter of 50 halves $98 Smoked Turkey Salad Sandwich Smoked turkey mixed with fresh sage, goat cheese, mayonnaise, walnuts and apple-wood smoked bacon. Served on a fresh baked croissant. Platter of 40 halves $98 Assorted Mini Quiche A classic quiche collection… Country French (Lorraine), Garden Vegetable, Mushrooms & Onion and Broccoli & Cheese A bite of perfection!! $62 serves 50 Quesadillas Chicken, Monterey jack & Cheddar cheese, peppers and a tomato salsa wrapped in a flour tortilla and cut into wedges. $85 serves 50 Waikiki Meatballs Miniature meatballs slow cooked in our chef created Waikiki marinade; Brown sugar, ginger, pineapple and roasted green & red peppers. The perfect fusion of ingredients to create a tropical taste sensation. Pan of 75 ~ $68 Wing Ding Platter Boneless chunks of tender breast meat, battered and deep fried. Mixed in your choice(s) of sauce. Medium $68 ~ Large $95 Chicken Wing Platter Crispy, golden fried chicken wings. Served in assorted flavors. Medium $68 ~ Large $98 Marilyn Crab Cakes A platter of mini Marilyn crab cakes made to perfection Platter of 50 ~ $85 Bacon Wrapped Scallops Fresh bay scallops, seasoned & Sautéed in extra virgin olive oil and delicately wrapped in apple-wood smoked bacon Platter of 75 - $150 Chicken & Pineapple Brochettes A Polynesian taste sensation! Boneless chicken breast, juicy pineapple, bell peppers and a delectable sweet and sour sauce, all skewered on a bamboo skewer. Platter of 50 ~ $85 Miniature Beef Wellington Our sophisticated rendition of an all time classic. Elegant beef tenderloin medallions embellished with a flavorful shitake, shallots, thyme, garlic and a hint of sherry, wrapped in a delicious French-style pastry. Platter of 75 ~$175 Brie & Raspberry Phyllo A delicious soft brie wheel, topped with brown sugar and wrapped in a light & flaky phyllo pastry. Baked to perfection and served over raspberry sauce and garnished with fresh raspberries. Platter of 50 ~ $100 Other Elite Favorites Prosciutto Wrapped Melon - $85 / 50 pieces Tomato Basil Bruschetta - $60 / 50 pieces Parmesan Shrimp Bruschetta $85 / 50 pieces Pork Pot Stickers - $82 / 50 pieces Florentine Stuffed mushrooms - $65 / 50 pieces Smoked Salmon Platter - $95 serves 50 Franks wrapped in puff pastry - $68 / 75 pieces Dill Cheese Puffs - $65 / 50 pieces Mini Chicken Cordon Bleu $85 / 50 pieces Swedish Meatballs $68 / 75 pieces Crab & Shrimp Salad (individually served in a cup) $3.25 ea Clams/Oysters on the half shell – MARKET PRICE

And of course, our chefs can create a large variety of seasonal cakes and pies for any occasion. This is just a small collection of the Hors D’oeuvres we have available. We have a highly trained staff of Chef’s willing to meet any of your culinary desires.

1-352-465-2881 1-352-445-5246

All prices are subject to an 18% service charge and applicable state and local taxes Make Checks Payable to: Gruff’s Tap & Grille 12084 S Williams St Dunnellon, FL 34432 1-352-465-2881 and 1-352-445-5246 There is a 3% processing fee added to all accounts paid by credit cards

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